Chinese Pork Casserole
Over a year ago
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Ingredients
- 900g Pork, diced
- 1 inch fresh ginger root. peeled and finely chopped
- 4 cloves garlic- peeled and finely chopped
- 2 tablspoons soy sauce
- 200 ml orange juice (fresh)
- 1 teaspoon sesame oil
- 2 tablespoons brown sugar
- 2 tablespoons hoisin sauce
Accompaniment
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Description
A lovely simple pork dinner.Perfect for family or dinner party dish for friends.Can be made ahead in the slow cooker if you prefer.
Method
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1
Depending on the pork ( shoulder more fatty than leg meat)trim off any visible lumps of fat..May prefer to gently fry over a medium heat to render off any excess fat. If the meat is leanish you wont need to do this.....Simple add all the above ingredients to an oven proof dish or in your slow cooker.stir well. WILL TAKE ABOUT 2 HOURS at 160degrees for the pork soft n tender juicy and lush if cooked IN THE OVEN..LONGER IN SLOW COOKER.Serve with rice.I love this dish.Takes 2 mins to prepare.Add more ginger if your a fan...mmmm
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