Kids Tuna Scramble Pasta
Over a year ago
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Ingredients
- 2 kids sized portions Linguine (or spaghetti / taglietelle)
- ½ tin of tuna
- 2 handfuls peas and sweetcorn
- 1 egg beaten
- 30ml milk
- 1 tablespoon Philadelphia Cream Cheese
Accompaniment
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Description
This recipe is a huge hit with my kids (age 1 & 4). It came from an almost empty fridge with some leftovers & it's now a firm favourite! A great way to get in protein & oily fish!
Method
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1
In a large pan of boiling water cook the linguine and peas and sweetcorn (I use frozen) according to the instructions (normally around 3 minutes).
Drain the pasta and vegetable mixture then return to a medium heat and add the beaten egg and milk mixing over the heat for around a minute until the eggs are cooked.
Add the tuna and a tablespoon of Philadelphia cheese and melt it
Season to taste (for the kids I just add a little pepper, no salt)and serve.
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