Banana Oat Muffins
Over a year ago
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Ingredients
- 100g Porridge oats
- 200g Wholemeal Plain Flour
- 1.5tsp baking powder
- 1tsp bicarbonate of soda
- 0.25tsp sea salt
- 100g light brown sugar
- 4 Large Bananas
- 1 beaten egg
- 60ml rapeseed oil
Accompaniment
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Description
Taken from Gordon Ramsay's Healthy Eating book
Method
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1
1. Heat oven to 180C/Gas 4. Line a 12 hole muffin tray with paper cases.
2. In a large bowl, combine oats, plain flour, baking powder, bicarbonate of soda, sea salt & sugar. Mix well and make a well in the centre.
3. Mash bananas in another bowl with a fork. Stir in the egg and oil.
4. Add to the dry mixture and fold through until just combined (don't over mix). Spoon into the paper cases and bake for 20-25 mins until brown and a skewer inserted into the middle comes out clean.
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