Hearty Veg Soup

Name: Hearty Veg Soup
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: International
Ingredients: 600ml Water; 1 Clove crushed; 3 Peppercorns crushed; ¼ Medium onion diced; 1 Celery stalk diced; ½ Carrot diced; ¼ Swede diced; ½ Teaspoon garlic puree; 2 Tablespoons pot barley (or peal); 1 Teaspoon herb provencale; 2 Bay leaves; 1 Tablespoon flour; 1 Tablespoon butter; Salt and pepper to taste

Over a year ago 1,871 views

Cook: 45 mins

Serves: 2

Soup

Ingredients

Accompaniment

Method

1
Put the water into a saucepan with the clove, peppercorns, onion, celery, carrot, swede, garlic, barley, herb provencale, and bay leaves and bring to the boil then turn down to a very low heat and simmer for 30 mins. After 30 min remove the bay leaves no longer needed, now 1/2 the soup and put one 1/2 into a blender and blend then return to the saucepan with the rest of the soup and put on a medium heat, mix the flour and butter together and add to the soup and mix well and bring to the boil then simmer for 5 mins add salt and pepper to taste and serve