Scrambled Eggs with Cheese and Chilli Sauce
Over a year ago
5,458 views
Ingredients
- 10 eggs
- 1 onion. finely chopped
- 1 greenc chilli .deseeded and finely chopped .plue extra to top )
- 4 tbsp canned sweetcorn
- salt and pepper
- 25g butter
- 75g Grated Cheddar Cheese
- 8 flour tortillas warmed
- chopped corriander and chives to sprinkle
- 4 Red Chilli. deseeded and finely sliced
- 50g sugar
- 2tbsp white wine vinegar
- 6tbsp water
- 2tbsp lemon juice
- 4½ tbsp chopped corriander leaves
- salt and pepper
Accompaniment
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Description
its just so different and great to serve to friends for brunch or breakfast .
Method
-
1
first make the chilli sauce
put the red chillies,sugar,white wine vinegar,wat in a saucepan heat gently until sugar has disolved .
bring to the boil then turn down adncook for 10mins until thick and syrupy.
leave to cool then stir in the lemon juice,corriander,dash of salt and peppper.
scrambled eggs
beat the eggs in bowl stir in onion,chilli,sweetcorn,salt and pepper.
melt the butter in a large saucepan then add the egg mix.cook over a meduim heat,stir until eggs are softly scrambled.take of the heat and stir in cheese.
dollop on warm tortillas and add green chilli ,coriander,chives and grated cheese .serve with chilli sauce .
Chef's Tips
instead of making chilli sauce you can use a ready made one.
or try adding some chopped fresh or canned tomato to a tub of guacamole.
sounds a good twist to a staple favourite
This sounds delicious - I will definately give it a try