Chorizo and Butter Bean Stew
Over a year ago
16,297 views
Cook: 25 mins
Serves: 2
Ingredients
- 200g chorizo, sliced
- 1 red onion sliced
- 3 garlic cloves, sliced
- olive oil
- 1 tsp smoked paprika
- 1 x 400g tin tomatoes
- 1 x 400g tin butter beans, drained
Accompaniment
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Description
Warms your cockles on a cold evening. Serve with crusty bread and a glass of red wine. (Serves 2 as a main for 4 as a starter)
Method
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1
1. In a saucepan over a medium heat cook the chorizo, onion and garlic in a little olive oil for 5 minutes.
2. Add in the paprika, tomatoes and beans then reduce the heat, cover and cook for 20 minutes.
3. Remove the lid for the last few minutes to thicken the stew.
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