Simply Kormasala

it serves alot of people on a low budget and is great for something different. Not too hot, but not mild either.

1. 1

   Cut and prepare the chicken, according to the number of people eating, into edible chunks.

2. 2

   Cook your rice (white or brown) using the guidelines on the packaging. This normally takes about 20 minutes.

3. 3

   Put the chopped chicken into a large pan and cook on the hob until it starts to turn golden.

4. 4

   Turn the hob down to a low heat and add the jar of Tika Masala. (depending on how many people are eating, use half.)

5. 5

   Once stirred into the chicken, add the jar of Korma to the mix, and continue to stir.

6. 6

   Keep cooking the Kormasala on a low heat until the rice is ready to serve.

7. 7

   Serve Curry on top of rice, and enjoy.