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Aubergine with Parmesan
Over a year ago
1,329 views
Prep: 15 mins
Cook: 10 mins
Ingredients
- 2 Aubergine
- 200 g Mozzarella cheese
- 4 tomatoes. sliced
- 50 g grated parmesan
- 100 g tomato sauce
- basil
Accompaniment
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Description
This is a firm favourite of mine for an easy starter, easy to make and always gets praise from guests.
Method
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1
1. Cut the aubergine into slices and cook without oil in non stick frying pan until brown on the outside and soft in the middle.
2. Assemble the dish by layering the fried aubergine, slices of tomatoes, tomato sauce, a little basil, sliced mozzarella and grated parmesan.
3. Cook in a pre-heated oven at 170 degrees for ten minutes.
4. Remove from oven and season to taste.
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