Bacon and Cheese Special
Over a year ago
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Ingredients
- 4 Rashers smokey bacon or 6 streaky
- 3 slices bread Pre sliced the best ( thick cut )
- 20g Butter ( optional )
- 75g Grated Cheddar Cheese
- 25ml tomato ketchup
Accompaniment
SponsoredOrigin Pinot Grigio Organic
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Description
breakfast / brunch.
Wet saturdays stuck in the house as a treat. Comfort food
Method
-
1
1) cook bacon either grill or fry to liking ( slightly cispy recommended )
2) lightly toast bread and then butter it.
3) add cheese to one slice and grill until bubbling
4) lay half the bacon on cheese and add a slice of toast on top and then butter this piece ( thus buttered on both sides )
5) Add the rest of the bacon and then the tomato sauce and then the last slice of toast.
By having the cheese and sauce seperation allows all the flovours to stand alone but also compliment each other.
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