Spaghetti Bolognaise
Over a year ago
2,302 views
Cook: 100 mins
Serves: 4
Ingredients
- 10 slices Panchetta
- 1 handfull Rosemary leaves roughly chopped
- 1 Large Onion
- 3 Cloves Garlic
- 455g 1lb Minced Meat, Turkey, beef, pork
- 1 wine glass Red wine
- 1tbsp Dried Oregano
- 1x 400g Tin of tomatos
- 1x 200g Tube tomato pure
- 1 Handful fresh basil
Accompaniment
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Method
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1
Pre heat oven to 180' Gas 4. In a large pan that can go in the oven, fry the pancetta and rosemary in a little olive oil until lightly golden/ Then add the onion and the garlic and fry for a further 3 minutes, until softened, before adding the minced meat. Stir and continue frying for 2 or 3 minutes before adding the wine. Reduce slightly, then add the oregano, all the tomatoes, and the tomato pure. Season well to taste bring to the boil, cover with a lid , and place in the preheated oven for an hour and a half. Add the basil after it is cooked
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