Chocolate Brownie
Over a year ago
3,982 views
Ingredients
- 300g Dark Chocolate (70%)
- 375g Butter
- 100g Plain Flour (sieved)
- 125g cocoa powder
- 525g caster sugar
- 1 ½ tsp baking powder
- 6 eggs
- greaseproof paper
- approx 40cm x 25 cm baking tray
- double cream (to serve)
- Icing Sugar to dust
Accompaniment
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Description
A chocaholic's delight!
Method
-
1
1. Melt the Chocolate and butter over a bain marie.
2. In a bowl or Kenwood, mix the dry ingredients.
3. When the butter and chocolate have melted, add it to the dry ingredients and mix until well combined.
4. Add an egg one at a time and beat.
5. Grease the tray with butter and place the greaseproof paper on the base.
6. Add the mix and bake at 170C (fan)/180 (electric) for 25 minutes. Check with a sharp knife in the middle of the brownie before removing from the oven to check that it is cooked all the way through. Serve with double cream.
Chef's Tips
Wait for the brownie to cool before cutting the it or removing it from the tray.
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I do apologise!!
Oh My God! These brownies are so gorgeous you are now going to be responsible for me being a size 20 by Christmas!!
thank you!
12 is a young age and you must have a passion for food - like me!
thats a great idea to link the recipes. i'll definitely try that! xxxx
Hi Luke - loved your profile, I did junior masterchef at 12 so I'm really impressed by how far you've gotten. This would go well with a fresh vanilla ice cream... I'll put mine up at some point and link them! xXx
never mind!
i cant edit this recipe, so any help??
thanks,
much appreciated.
Luke