Brazilian Cheese Breads (not For the Calorie Conscious)
Over a year ago
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Ingredients
- 1 cup Tapioca starch
- 1 cup Strong cheese (I just use a strong cheddar)
- 1/3 cup Good olive oil
- 1/3 cup Semi-skimmed milk
Accompaniment
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Description
This recipe is great with drinks or as a starter or light meal so you can just about eat it anytime. These beautiful cheese delights are real comfort food.
Method
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1
1.Place all of the ingredients into the food processor.
2.Switch food processor on and pulse until the same consistency as cake batter.
3.Spoon the mixture into the cake tins making sure to fill each to the very top.
4.Now place in a heated oven (200C) and cook for about 12 minutes.
5.Do not open the oven door unless you are sure they are done or they will collapse the way Yorkshire puddings do.
6.When they are done they will resemble the shape of a ball and be a light golden brown colour.
Chef's Tips
You can adapt this recipe by adding a small amount of herbs or chilli powder before pulsing in the food processor.
Do not open the oven door unless you are sure they are done or they will collapse the way Yorkshire puddings do.
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