Colorful Brazilian Quinoa Salad
6 months ago
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Ingredients
- 1 cup Quinoa
- 2 pieces Bell peppers (mixed color)
- 1 cup Cherry tomatoes
- 150 g Asparagus
- 1 cup Corn (frozen or fresh)
- 1 pieces Avocado
- 2 tbsp Lime juice
- 3 tbsp Olive oil
- 1 tsp Lemon zest
- 1 tsp Honey
- 1 clove Garlic (crushed)
- 1/4 cup Walnuts (chopped)
Accompaniment
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Description
This vibrant Brazilian-inspired salad is a delightful celebration of flavors, bursting with the fresh tastes of perky vegetables and protein-packed quinoa. It's the perfect side dish or main course for those looking to embrace healthy, vegetarian cuisine in an exotic and exciting way!
Method
Preparation
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1
Rinse the quinoa thoroughly under cold water and cook it according to package instructions until fluffy, about 15 minutes. Set aside to cool.
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2
In a large bowl, combine chopped bell peppers, cherry tomatoes, asparagus, corn, and avocado.
Dress and Serve
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3
Prepare the dressing by whisking together lime juice, olive oil, lemon zest, honey, and crushed garlic in a small bowl.
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4
Fluff the cooled quinoa with a fork, then add to the bowl of vegetables and pour the dressing over. Toss everything gently to combine.
Garnish
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5
Season with freshly ground black pepper to taste, and sprinkle the top with chopped walnuts for crunch.
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6
Serve immediately or keep it chilled in the fridge for up to a day before serving.
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