White Bean and Kale Soup
Over a year ago
2,065 views
Prep: 15 mins
Cook: 30 mins
Serves: 4
Ingredients
- 15oz can White Beans. rinsed and drained
- 1 bunch kale leaves torn from stem and chopped
- 1 Large onion chopped
- 1 large Carrots Peeled and Chopped
- 1 cup Peas
- 2 garlic cloves. crushed
- 1 tbsp olive oil
- 2 Cups chicken broth,vegetable broth or water
- 1 tbsp salt
- 1 tsp black pepper
Accompaniment
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Description
A healthy and hearty soup made with Kale and White Beans for those cozy autumn days!
Method
-
1
In a pot heat oil and add the onions.
Saute for a bit and add the garlic.
Throw in all the vegetables.
Add the broth or water, salt, pepper.
Bring it to boil on high.
Cover and cook on medium for about 20 mins until all the vegetables are cooked.
Serve hot with a crusty bread.
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