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Curried Mung Beans
Over a year ago
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Ingredients
- 125g mung beans
- onion 1 small
- 2 carrots sliced
- 375ml water
- handful rocket leaves
- rice
- 2spn vegetable stock
- tumeric 1 tsp
- 1spn cumin
- 4 cardomom pods
Accompaniment
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Method
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1
soak beans in cold water overnight. chop onion & carrots. chop coriander. drain beans & rinse well. put in pan with wtaer, stock, tumeric & cumin. bring to boil then simmmeruntil bean tender. add carrots, onionns, coriander, cardommam & simmer for few more minutes. serve with rice
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