Sausage and Stilton Potato Cakes

Boil potatoes in skins.
Grill or fry sausages, fry garlic with a little olive oil, add mushrooms, onion and season.
Mash the potatoes, chop the sausages into smaller pieces and add to mash, add onion, garlic and mushrooms and cheese to mix and fold through the mash, add salt, pepper, mixed herbs and add a whisked egg, fold through mash, add little butter or milk to ensure the mix is smooth, mix again, folding through, ensuring the mix is complete and not lumpy, then when cool, make into cakes.
Put flour in bowl, mix the cake shapes into flour, so cover each cake top and bottom in flour.
Using a hot pan, place 4 cakes into pan, 2-3mins each side until crisp and brown and turn and repeat on other side. Repeat with another 4 cakes and then serve two cakes per person, with side salad and dressing.