Sausage and Herby Dumpling Pie
Over a year ago
6,955 views
Cook: 25 mins
Serves: 1
Ingredients
- 2 Richmond Skinless Sausages
- 1 Small Onion, diced
- 1 tsp Sunflower Oil
- 215g Baked Beans
- 1 tbsp Worcestershire Sauce
- 75g Self-Raising Flour
- 1 tsp Dried mixed herbs
- 25g Butter
- 2 tbsp Milk
Accompaniment
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Method
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1
Preheat oven to 220C.
Fry the sausages and onion in the oil for 5 mins.
Cut the sausages into chunks.
Take off the heat, add the beans, Worcestershire sauce and 125ml water.
Spoon into a casserole dish.
Put the flour and herbs in a bowl.
Rub in the butter and stir in enough milk to make a soft dough.
Break into 3cm pieces and put on the pie Bake for 10 mins, then reduce the heat to 190C and bake for a further 15 mins.
This is lifted direct from Richmond's website.