St Helen's Farm Quick and Easy Fruit Cake
Over a year ago
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Cook: 45 mins
Ingredients
- 100g (4oz) St Helen's Farm goats' butter
- 100g (4oz) soft brown sugar
- 2 eggs, beaten
- 100ml St Helen's Farm goats' milk
- 225g (9oz) self raising flour
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- 275g (11oz) dried mixed fruit
Accompaniment
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Description
Quick and East fruit cake using St Helen's Farm goats' products.
Method
-
1
Preheat the oven to 170ºC/ Gas Mark 3.
Grease and line a 2lb loaf tin.
Allow the butter to soften then beat it with the sugar until light and creamy.
Sift together the flour and spices.
Gradually stir the milk, eggs and flour and dried fruit into the butter and sugar mixture. Mix well.
Place in the tin and make a slight hollow in the middle.
Bake for about 45 minutes or until firm to touch.
For more visit: www.sthelensfarm.co.uk
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