Witches Cauldron Dip

Name: Witches Cauldron Dip
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: British
Ingredients: 30 Birds Eye omega3 Fish Fingers; 1 small harlequin squash; 2 tbsp vegetable oil; 1 large onion, finely chopped; 1 clove of garlic; 1 can (400g) chopped tomatoes; 3 tbsp tomato puree; 2 tbsp molasses sugar; 1 tbsp dark soy sauce; 1 tbsp vinegar; ½ tsp ground caraway; seasoning to taste

Over a year ago 5,039 views

Cook: 30 mins

Serves: 10

British Main Course

Ingredients

Accompaniment

Description

Great tea time recipe for a Halloween treat

Method

1
1. Unshell the harlequin squash, remove the seeds, and bake at 200ºC/gas mark 6 for 30 mins

2. Cook the Birds Eye omega3 Fish Fingers as per pack instructions

3. Fry the onions and garlic together until transparent

4. Add canned tomatoes and flesh from the cooked squash and puree in a blender

5. Add the rest of the ingredients, mix well, return to the pan and cook for 5 minutes

6. Serve the sauce in the shell of the harlequin squash and dip your fish fingers into it