Italian Garlic & Anchovy Dip [Bagna Cauda]

Name: Italian Garlic & Anchovy Dip [Bagna Cauda]
Cook time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 100 grm unsalted butter; 8 tbspns extra virgin olive oil; 100 grm garlic cloves. finely chopped; 100 grm Anchovy fillets. drained and chopped (if using salted. rinse and dry on paper towel); Freshly ground black pepper

David Hope Over a year ago 3,362 views

Cook: 15 mins

Italian Starter

Ingredients

100 grm unsalted butter
8 tbspns extra virgin olive oil
100 grm garlic cloves. finely chopped
100 grm Anchovy fillets. drained and chopped (if using salted. rinse and dry on paper towel)
Freshly ground black pepper

Accompaniment

Description

A really strongly flavoured dip from the Piedmont region of
Italy,it is ideal with strips of raw veg to dip in

Method

1
1 Melt butter &olive oil together in a saucepan over a low
heat.

2 Add garlic & anchovies, & continue to cook over a low heat
for 10-15 minutes stirring occasionally. Season to taste.
Pour into a warmed bowl.

3 Serve with Crudites of raw vegetables ,& slices of crusty
bread.