Courgette Chips
Over a year ago
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Ingredients
- 250g courgettes
- 2 tbspn plain flour
- salt and freshly ground black pepper
- oil for deep frying
- 1tbspn grated Parmesan cheese
- ¼ tspn Turmeric powder
Accompaniment
SponsoredMondavi Woodbridge Shiraz
Robert Mondavi knew a thing or two about good wine and good food. He was a strong believer in the pleasure of dining with friends and family. In 1979 he founded the Woodbridge Winery with a vision to create delicious, smooth wines that enrich everyday experiences. The clean, fruit-driven, approachable wines of Woodbridge by Robert Mondavi are the centrepiece of countless gatherings of family and friends. Buy this wine if you like: Full bodied wine with ripe red fruit and toasty oak character.
Method
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1
Slice courgettes into c5mm width chips. Mix a little water with the flour (c50-75ml) to make a smooth thick batter that thickly coats back of a spoon. Add S+P and turmeric (if using). Add courgette and gently combine to coat the chips
Deep fry for about 2 mins (keep an eye on them!) until golden
Drain on kitchen paper, sprinkle with parmesan (if using) and serve immeidiately!!
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