🍲
Chicken Tarragon
Over a year ago
1,784 views
Cook: 40 mins
Serves: 4
Ingredients
- 4 Chicken breasts
- 4 teasoons Butter
- Dried Tarragon
- Single Cream
- potatoes
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
Place the chicken breasts in an oven proof dish. Place a teaspoon of butter on each breast and shake on tarragon. (I use about a teaspoon per breast). Place in the oven at 180C for around 40 mins or till cooked. Stir in cream and serve with mashed tatties and veg. Tastes good with rice too. If you are out working like me you can put all the ingredients except the cream into a slow cooker on low in the morning and stir in the cream prior to serving at night. This definitely makes the chicken more tender.
Comments (0)