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Quick, no fuss moussaka
Over a year ago
3,149 views
Cook: 45 mins
Ingredients
- 1 large onion. finely chopped
- 1 clove garlic. chopped
- 500g minced lamb
- 1 x 400g can chopped tomatoes
- 2 tbsp tomato puree
- 1 tsp ground cinnamon
- 100g chargrilled aubergines in olive oil. drained and chopped
- 150g feta cheese (crumbled)
- handful fresh mint. chopped
Accompaniment
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Method
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1
Heat the oil in a large pan. Throw in the onion and garlic and fry til soft. Add the mince and stir fry for ten minutes.
Tip tomatoes into the pan. Add half a canful of water and stir in the puree and cinnamon. Season and leave to simmer for 15 minutes. Add the aubergines and leave to cook for a further 15 miutes.
Sprinkle with the mint and feta and serve with green salad and toasted pitta.
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