Slimmers's Moussaka
Over a year ago
3,713 views
Ingredients
- 1 ½ Aubergine. sliced
- 450g Minced beef. lean. raw
- 1 Tin Tomatoes
- 1 tsp basil
- 1level tsp salt
- 1 garlic cloves. crushed
- 110g Cheddar Cheese . ½ fat. grated
- 3 eggs
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
I love moussaka and this is full of flavour but low in fat.
Method
-
1
Wash aubergines and slice, removing green stalks. Drop into a large bowl of cold, salted water and leave to soak for 30 mins to remove bitter taste.
Lift out of bowl, squeeze dry in hands and then cook in boiling salted water for 3 mins. Drain well.
Cover the base of a lightly oiled shallow casserole/gratin dish with 1/2 the aubergine slices. Top with the meat, well mixed with the tomatoes, basil, salt and garlic.
Cover meat with the remaining aubergine slices then spread with the cheese which you have beaten with the eggs.
Bake until bubbling and golden brown, allowing about 45 mins in a moderately hot oven set to 375 d (gas 5)
Comments (0)