Summer Vegetable Lasagne
Over a year ago
6,950 views
Ingredients
- 2 tbsp vegetable oil
- 150g green beans
- 1 large courgette
- 1 red onion
- 1 red pepper
- 1 yellow pepper
- 12 cherry tomatoes
- 500g jar Dolmio Tomato Sauce for Lasagne with Roasted Onion and Garlic
- 6 lasage sheets
- 470g jar Dolmio Creamy Sauce for Lasagne
- 100g grated mozzarella
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
1. Pre-heat the oven to 190°C / fan oven 170°C / Gas 5. Heat the vegetable oil in a large frying pan and add the green beans, courgette, red onion and peppers. Cook over a medium-high heat, stirring often, until the vegetables are softened – about 4-5 minutes. Add the cherry tomatoes and stir in the DOLMIO Red Sauce for Lasagne with Roasted Onion and Garlic.
2. Tip half the vegetable mixture into a large rectangular baking dish, measuring about 26cm x 20cm. Arrange 3 lasagne sheets on top, then spread half the DOLMIO White Sauce for Lasagne over them. Repeat the layers, then sprinkle the grated mozzarella cheese evenly over the surface.
3. Bake for 30-35 minutes, until cooked and golden brown. Allow to stand for a few minutes, then serve, garnished with a few basil leaves.
Comments (0)