Buns with A Twist
Over a year ago
1,404 views
Ingredients
- 100g Butter
- 100g caster sugar
- 2 eggs. beaten
- 100g self raising flour
- 8 Raspberries
- A large bar of choclate(dark)
- bun casses
- 8 blackberrys
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
firstly set the oven to 190.c or 375.f then begin.Place 16 bun cases on a baking trayand put to one side.Cream the butter and shugar together until pale and flufy.Then gradually add the beaten eggs only a little at a time beating well after each addition.fold in the flower after all the egg is gone.Break the bar of choclate into little cubes.
Then fill the bun cases 1/4 full and place a rassberry or blackberry on top with a cube of choclate then cover with more mixture till half full.Do this with every bun and put in oven to cook for 15-20 mins keeping an eye on them.
Similar Recipes
View all similar
Comments (0)