10 Minute Chicken Curry
Over a year ago
8,270 views
Prep: 5 mins
Cook: 10 mins
Serves: 4
Ingredients
- 4 fillets chicken breasts
- 1 dessertspoon madras curry
- 1 onion
- 1 tin coconut milk
Accompaniment
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Method
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1
1. Cut the chicken into chunks, fry in a very hot wok until they are white.
2. Add dessertspoon of Madras curry paste, mix and cook for a few minutes.
3. Add onion, cut into quarters, mix and cook for a few minutes.
4. Shake the coconut milk tin and add whole tin to the wok, bring to ther boil, then reduce the heat and simmer for 10 minutes.
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