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My Mum's Spag Bol

Name: My Mum's Spag Bol
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 500g beef mince; 1 onion; 1 green pepper; 1 clove garlic; 1 cup tomato puree; 1 packet verde tagliatelli; 1 cup grated mature cheddar

Over a year ago 2,592 views

Prep: 15 mins

Cook: 15 mins

Serves: 4

Italian Main Course

Ingredients

500g beef mince
1 onion
1 green pepper
1 clove garlic
1 cup tomato puree
1 packet verde tagliatelli
1 cup grated mature cheddar

Accompaniment

Method

1
1. Fry the beef mince until brown and drain off.

2. Liquidize the onion and green pepper,add together and place into a pressure cooker.

3. Press the garlic and add to mixture,add the tomato puree and mix.

4. Keep about a pint of water to hand,add as you go making it a slight watery mixture.

5. Pressure cook for 15 mins.

6. Sits perfectly on verde tagliatelli

7. Add grated mature cheddar.