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Cloutie Dumpling
Over a year ago
3,915 views
Prep: 15 mins
Cook: 180 mins
Serves: 6
Ingredients
- 3 cups Self Raising Flour
- 1 cup Suet
- 1 cup Sugar
- 1 cup Raisins
- 1 cup Sultanas
- 1½ teaspoon Ground cinnamon
- 1½ teaspoon Mixed spice
- ½ Bicarb of Soda
- 1 Egg
- 1 dessertspoon Treacle
- 2 cups (approx) Milk to mix
- 1 Large square of butter muslin cloth to wrap dumpling
Accompaniment
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Description
Traditional Scottish dish. Can be eaten as a pudding or another Scottish tradition is to fry slices of it for breakfast.
Method
-
1
Mix all the ingredients together evenly.
Dip cloth into boiling water, take it out and sprinkle it with flour.
Put the mixture in the muslin cloth and tie it up leaving some room for expansion.
Boil slowly for 3-4 hours in a covered pan of boiling water.
To celebrate birthdays it was customary to put coins wrapped in greaseproof paper into the mixture before cooking.
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