Tripe & Onions
Over a year ago
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Ingredients
- 2 lb honeycomb tripe
- 6 cups water
- 1 tblsp lemon juice
- 1 tsp salt
- ½ tsp sugar
- ½ tsp pepper
Accompaniment
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Method
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1
Wash the tripe in several changes of water.
Slice into narrow strips about 2 inches long.
Place tripe, water, lemon juice, sugar, salt and pepper into a pot, bring to a boil and simmer until tripe is tender - about 3 hours.
Peel 8oz of onions and slice - less than 1/4 inch thick.
Peel Potatoes and slice - less than 1/4 inch thick.
Peel 5 oz smaller onions, or quarters of large onions and blanch in boiling water for 1 minute.
Drain tripe and rinse. Rinse pan and return tripe. Add milk, sliced onions and potatoes. Season with Salt and Pepper. Bring to a boil (watch carefully or it'll boil over on you) cover and simmer over very low heat for 15 minutes.
Stir in blamced onions and continue to simmer covered until onions are just tender - about 15 minutes. If you're using onion chunks instead, give them a bit less time.
Serve hot.
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