Onion Bhaji's
Over a year ago
9,464 views
Ingredients
- 2-3 Onions
- 2-3 cups Gram flour
- handful Fenugreek leaves
- 2 Tomatoes
- ½ tsp Salt
- ½ tsp Cumin ground
- ½ tsp Baking Powder
- For Deep Frying Oil
Accompaniment
SponsoredMondavi Woodbridge Shiraz
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Description
Deep fried Bhaji's made from gram flour and onions and tomatoes :)
Method
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1
Cut onions in half and thinly slice same with tomatoes, chop fenugreek leaves, add all ingredients into a bowl and mix with water to form a thick batter. leave to stand for 5 mins.
Warm oil to medium heat and add spoonfuls of the bhaji mix to fry in deep oil, hopefully to form round balls!!!! once golden brown on slow-medium heat, remove and serve with ketchup or chutney :)
PS:- oil temperature has to be right and in control as if not then the bhajis can be left uncooked inside :)
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