Bara Brith
Over a year ago
2,517 views
Ingredients
- 1lb self raising flour
- 1lb mixed fruit
- 2tblsp warm marmalade
- 1 egg beaten
- 6oz brown sugar
- ½ pint warm strained tea
- 1tsp mixed spice
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
This is an old Welsh recipe given to me when we first came to live in Wales.
Method
-
1
Place fruit, sugar and strained tea in a bowl and soak for 1 hour. Sieve flour and mixed spice. Add the flour, warm marmalade and beaten egg to the soaked fruit and mix well. Pour the mixture into 2 greased 1lb loaf tins (or 1 2lb tin and increse cooking time).
Bake at Gas 4 180C (160c Fan). Cool.
Serve sliced and buttered.
Comments (0)