Onion Bhaji
Over a year ago
5,355 views
Ingredients
- 100g or 4oz Gram or Chick-Pea Flour
- ¼ tsp Chilli Powder
- ½ tsp Turmeric
- ½ tsp Baking Powder
- ½ tsp Salt
- ½ tsp Pepper
- ½ tsp Ground Cumin
- 1 Large Onion. Halved/Thinly Sliced
- 1 Green, Deseeded/Chopped Chilli
- 25g or 1oz Fresh Coriander Finely Chopped
- Cold Water to mix
- Vegetable Oil for Deep Frying
Accompaniment
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Description
This is a classic Indian starter dish, probably on of the most popular of all the Indian starter recipes
Method
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1
Sift the flour, chilli, turmeric, cumin, baking powder, salt & pepper into a large mixing bowl. Add the chopped coriander, onions and chillis and mix well.
Preheat the deep fat fryer to 170-180ºC / 350ºF.
Gradually add enough water to the flour mixture to form a thick batter mixing very well so the onions are well coated.
Very carefully drop spoonfuls of the mixture into the hot oil and fry until golden.
Keep warm whilst you cook the remaining bhajis.
Drain well onto kitchen paper and serve very hot.
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