Gateau Anne-florence
Over a year ago
2,651 views
Prep: 5 mins
Cook: 45 mins
Serves: 4
Ingredients
- 1.5 glasses Sugar
- 2 Eggs
- few drops Vanilla essence
- 1.5 glass Cooking oil
- 1 pot Natural Yoghurt
- 3 glasses SR flour
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Very easy to make, great dessert.
Method
-
1
1. Mix all ingredients together.
2. Pour into cake tin.
3. Cook approximately 45 mins (check with skewer)
Note:size of the glass isn't important but it shouldn't be much bigger than the yoghurt pot.
4. For variety use a flavoured yoghurt for a change
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