Bread (1time= 3loaves)
Over a year ago
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Ingredients
- 1kg Strong flour
- 40g Yeast
- 500ml Water
- 25g Salt
- 625g Strong Flour
- 625g Whole Meal flour
- 40g Yeast
- 700ml Water
- 25g Salt
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
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1
White Bread
Mix first three ingredients together for about 8 mins then add the salt and mix for another two mins.
Brown Bread
Mix the first four ingredients together for about 8mins then add the salt and mix for another 2mins.
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what temp for the oven / how long cook time