Sticky Toffee Pudding
Over a year ago
12,557 views
Prep: 15 mins
Cook: 50 mins
Ingredients
- 1 pack dates
- 2 oz butter
- 6 oz granulated sugar
- 8 oz self raising flour
- 1 egg
- 1 tsp. bicarbonate of soda
- 1 tsp. vanilla essence
- 5 oz brown sugar
- 3 oz margarine
- 4 tbsp. double cream
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
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1
1. Chop dates into small pieces. Pour 1/2 a pint of boiling water over them. Add bicarbonate of soda and vanilla essence.
2. Cream together granulated sugar, butter, egg and self-raising flour.
3. Stir in date mixture. Pour into tin and bake for 35 mins. at 160C.
4. Mix together brown sugar, margarine and double cream.
5. When ready take cake mixture out of oven and skewer evenly. Pour over toffee mix and bake for another 15 mins.
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Mmmm! Yummy!
please line your tin otherwise it will not come out!! Also put it on a baking tray. I have got sticky toffee all over my oven floor and glued to my loaf tin. Tastes good though :-)