Sticky Toffee Pudding
Over a year ago
4,000 views
Prep: 25 mins
Cook: 40 mins
Serves: 8
Ingredients
- 2 oz soft margarin
- 6 oz granulated sugar
- 8 oz self raising flour
- 1 tsp. baking powder
- 1 egg
- 1 tsp. bicarbonate of soda
- 6 oz stoned dates
- ½ pt. boiling water
- 1 tsp. vanilla essence
- ------ sauce
- 5 oz brown sugar
- 3 oz margarin
- 4 tbsp. whipping cream
Accompaniment
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Description
This pudding with dates is great with cream or custard as well.
Method
-
1
1. Put dates, bicarb and vanilla with boiling
water.
2. Cream margarin and sugar, add beaten egg.
3. Gradually fold in flour, baking powder.
4. Add dates and water mixture.
5. Pour into greased dish.
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