Yorkshire Puddings
Over a year ago
3,440 views
Ingredients
- 3-4 Eggs
- 12oz Plain Flour
- Tsp Salt
- ½ Pint Milk
- 2-3floz Water
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
These Are The Fluffiest Yorkies Ever Made :)
Method
-
1
1.Pre-heat Oven 200'c or Gas Mark 8.
2.In A Bowl Mix Flour And Salt Together.
3.Make A Well In The Centre , Break The Eggs Into It And Stir It Slightly (Just enough to break eggs)
4.Add Milk And Water Gradually , Beat Well !
5.Pour Into Patty Tins
5.Cook For 20 Mins The Leave to Cool
Chef's Tips
Any Recedue Left Oven From The Pan Can Be Used In Gravy !
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Three really hungry boys (13, 11 and 6 yrs)… Sunday evening… 6.30 p.m. …they have all played football or rugby today and it was a cold, wet and muddy…the boys very, very hungry … could eat a small horse…..not quite enough food to satisfy the mob…oh dear!…you can imagine the scene… Suddenly an inspired thought…..time to find a quick and easy Yorkshire Pudding recipe..... TIME FOR MYDISH.... A quick search found this recipe….knocked it up …and …just the best result!!!!! Served with lashings of hot gravy, steaming veg and a good old roast chicken - I AM NOW THE HERO OF THE FAMILY!!!! Thanks for this recipe - definitely a big 5 star rating from me. Well done LizzyBizzyBee and thanks for sharing …XXX