Piped Chocolate Biscuits
Over a year ago
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Ingredients
- 6 oz softened butter
- 1 oz icing sugar
- 4 oz self raising flour
- 1 oz cornflour
- 1 oz Drinking Chocolate
- few drops Vanilla essence
- Bakewell Baking Parchment
- Icing Sugar to dust
Accompaniment
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Description
"One of our favourites.."
Method
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1
1. Cream butter and icing sugar in a bowl until light and fluffy.
2. Sieve together flour,cornflour and drinking chocolate.Beat in gradually.
3. Beat in essence,and beat until mixture is soft enough to pipe.
4. Using a large star nozzle,pipe into oval shapes measuring about 2 inches by 1 inch on to a baking sheet lined with Baking Parchment.
5. Bake at 425F/220C/Gas Mark 7 for 6 minutes.
Reduce temperature to 350F/180C/Gas Mark 4 for further 6 minutes.
Cool on a wire rack.Then dust with icing sugar.
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Just made them and thay were super my kids had fun helping and they loved eattign them .thanks