Chocolate Potato Cake
Over a year ago
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Ingredients
- 6 oz margarine
- 6 oz caster sugar
- 3 eggs
- 5 oz self raising flour
- 1 oz cocoa
- 1 tsp baking powder
- 1 ½ tsp mixed spice
- 4 oz warm.mashed potato
- 2 fl.oz. milk
- 3 oz raisins
- 1 ½ oz Flaked almonds
Accompaniment
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Description
Best to keep it in the fridge for a day before eating it
Method
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1
1. Set oven to moderate,Gas Mark 4/350F/180C.
2. Cream the margarine with the sugar until soft,then add the eggs,one at a time,beating well between each addition.
3. Sift the flour,cocoa,baking powder and mixed spice together.
4. Mix the potato with the milk and fold into the cake mixture together with the flour mixture,raisins and 1 oz. flaked almonds.
5. Spoon into the tin and level the surface,then sprinkle over the remaining almonds.
6. Bake in the centre of the oven for 1 hr.
Leave to cool in the tin before turning out.
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