Krispy Cakes
Over a year ago
3,107 views
Prep: 15 mins
Cook: 60 mins
Serves: 6
Ingredients
- 4 oz rice krispies
- 2 oz tube of Toffo's creamy toffees
- 2 oz marshmallows
- 2 oz margarine
- ¼ pt whipping cream
- 6-7 glacé cherries.halved
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
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Description
Tasty little cakes
Method
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1
1. Place the rice krispies in a bowl.
2. Slowly melt the toffees,marshmallows and margarine together until thoroughly mixed.
3. Pour on to the rice krispies in the bowl and mix together.
4. Place a heaped tbsp of the mixture in each bun hole.Press into a neat shape and refrigerate for 1 hour.
Decorate each cake with a whirl of cream and a cherry.
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