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Quick Clam Chowder

Name: Quick Clam Chowder
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: British
Ingredients: 602g New England clam chowder; 1 can cream of potato soup; 1 can cream of celery soup; 185g minced clams; 80g chopped onion; 60g Chopped Celery; 15g butter or margarine; 950ml ½-and-½ cream

Over a year ago 1,813 views

Prep: 15 mins

Cook: 20 mins

British Main Course

Ingredients

602g New England clam chowder
1 can cream of potato soup
1 can cream of celery soup
185g minced clams
80g chopped onion
60g Chopped Celery
15g butter or margarine
950ml ½-and-½ cream

Accompaniment

Method

1
In large pan cook onion and celery in butter or margarine. Add clam chowder, cream of potato soup, cream of celery soup, clams, and half-and-half, and heat through. NOTE: Half-and-half is best but milk will do.