Risotto with Salami and Vegetables
Over a year ago
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Ingredients
- 3 tablespoons olive oil
- 2 red onions
- 1 green peper
- 1 red peper
- 4oz mushrooms
- 4 tomatoes skinned and chopped
- 8oz risotto rice
- 850 ml hot vegetable stock
- 8oz salami
- pinch salt and pepper
- grated parmesan cheese to serve
Accompaniment
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Description
a classic italian dish with a wounderful texture!
Method
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1
Heat oil in a deep pan,add onions and cook for3-4 mins. Add pepers,mushrooms and tomatoes,stir well and cook for 3 mins.
Add rice and stir to coat. Add a ladleful of hot stock and stir constantly until absorbed.
Continue cooking this way adding a little hot stock at a time and stiring well between each addition. This will take 20-25 mins.
Add the salami with the last ladleful of stock and stir well. The rice should be tender and creamy.
Season to taste and sprinkle with parmesan.
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