Christmas Pudding
Over a year ago
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Ingredients
- 100 g sultanas
- 100 g currants
- 50 g raisins
- 50 g mixed peel
- 50 g Flour
- 1 tsp mixed spice
- ½ tsp salt
- 50 g almonds.chopped
- ¼ tsp bicarbonate of soda
- 1 lemon rind.grated
- ½ cooking apple.peeled and grated
- 75 g suet
- 125 g fresh breadcrumbs
- 100 g moist brown sugar
- 3 eggs
- 3 tbsp brandy
- 3 tbsp milk
- 1 tbsp black treacle
Accompaniment
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Description
The traditional Christmas Pudding..
Method
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1
1. Butter one 2 lb or two 1 lb pudding basins and double greaseproof paper to cover puddings.
2. In a large bowl place all fruits,flour,spices,salt,nuts,bicarbonate of soda,lemon rind and apple and mix thoroughly.
3. Add suet,breadcrumbs and sugar amd mix well.
4. Beat eggs lightly and stir them into the pudding mixture with the brandy,milk and treacle,stirring until the mixture has a soft dropping consistency.
5. Spoon mixture into basin and cover with buttered greaseproof.Cover tightly with a pudding cloth or foil.
6. Steam for 5-6 hrs.
7. Leave to cool and then cover with clean greaseproof paper.
Store in a cool dry,airy place.
On Christmas Day re-steam pudding for at least 1 1/2 hrs.
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