After Christmas Pudding Strudel
Over a year ago
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Ingredients
- 400g Ricotta cheese
- 2 Zest of orange
- 400g Leftover Christmas pudding. crumbled
- 4 Large sheets of filo pastry
- 50g Clover butter
- 1 tsp. Ground cinnamon
- 2 tsp. Brown sugar
- 1 tub Vanilla ice cream
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Description
Great strudel from your leftover Christmas pudding
Method
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1
1. Crumble your christmas pudding then mix it with the cheese and orange zest in a bowl.
2. Lay out the sheets of filo pastry, brush each laid sheets of filo pastry with melted butter and place on top of each other. Spread the filling at one end of the filo square.
3. Fold one end of pastry over the mixture and continue rolling, tucking each end to create a seal. It's need to be tight.
4. Brush the top with butter and sprinkle with cinnamon and brown sugar mixture.
5. Bake at 200°C until golden brown and crispy. Serve it with vanilla ice cream.
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