Veggy Crisps
Over a year ago
1,655 views
Ingredients
- 3 large potatoes
- 4 Parsnips
- 6 Carrots
- 4 beetroot
- ½ Swede
Accompaniment
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Method
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1
Wash and peel all the veggys, then simply eather using one side ov a grater, mandalin or if you're very clever with a sharp knife slice the veggies till waffer thin. then eather deep fat fry untill there floating to the top. cook all vegies seperatly and leave the beetroot till last as that takes the less amount of time. once done simply drain any exess oil off with kitchen paper and season with salt (pepper optional) and put in a big bowl for you're friends and family to enjoy!
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