Victoria Sponge
Over a year ago
17,071 views
Cook: 23 mins
Serves: 8
Ingredients
- 6OZ Margerine
- 6OZ caster sugar
- 60Z self raising flour
- 1 TSP baking powder
- 3 eggs
- 1 TBSP Warm Water
- Whipped double cream
- Strawberry jam
Accompaniment
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Description
An easy recipe for a basic sponge cake,
Method
-
1
mix all ingredients together until mixture is smooth
grease 2 cake tins
cook for 20-25 minutes at 150-170 degrees
When cool sandwich the cakes together with a layer of strawberry jam and whipped double cream
Chef's Tips
Dust the top with icing sugar
So pleased you liked it - it is a good one even though I say so myself xx
made this yesterday and the other half comments were "the best sponge youv'e made."so thank you.
It looks like heaven Georgia