Warm Green Lentils with Smoked Chicken Breast
Over a year ago
5,407 views
Ingredients
- 1 pack Rannoch Smokery Smoked Chicken Breasts
- 1 Bay leaf
- 2tbsp Olive oil
- Juice ½ Lemon
- 80g Sunblush tomatoes. drained
- ½ tbsp each Chopped flat parsley. basil and chives
- salt and pepper
Accompaniment
SponsoredVouvray Les Coteaux Tufiers Chenin Blanc
Classy white from the north bank of the Loire with honeyed pear and apple fruit flavours. Produced from very old vines from the Cotes de Vouvray. This is a delicious, medium-dry Chenin Blanc. Lush palate leading to a long, rich finish. Terrific value, this wine is perfect when served with spicy Asian dishes.Buy this wine if you like: Off-dry wine with ripe fruit flavours packed with nutty undertones.
Description
Low in fat and packed full of nutritious goodies, this recipe is a simple but impressive supper or lunch dish.
Method
-
1
Place the lentils in a pan with the bay leaf and a tsp salt. Cover with water and simmer for 20 mins. Drain, discard the bay leaf and tip into a bowl. Add the olive oil, lemon juice, tomatoes and herbs to the lentils and combine all toghether. Adjust the seasoning.
Whilst the lentils are cooking place the chicked on an oven proof plate and cover with foil. Place in a 180C oven for 12-15 mins to heat through.
Place a spoonful of lentils onto each of 2 warmed plates. Slice the smoked chicken and place on top of the lentils.
Serve with a dizzle of oil or some balsamic reduction.
Similar Recipes
View all similar
British
Comments (0)