Kids Pea Tagliatelle
Over a year ago
3,623 views
Prep: 5 mins
Cook: 20 mins
Serves: 4
Ingredients
- 200g tagliatelle
- 125g Birds Eye Peas
- 50g rocket (optional)
- 1 tbsp. extra virgin olive oil
- Grated cheese
- Seasoning
Accompaniment
SponsoredNederburg Winemasters Reserve Sauvignon Blanc 2009
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Method
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1
1. Cook the tagliatelle as per packet instructions
2. Meanwhile, cook the peas in boiling water for 3–4 minutes
3. Drain the pasta and return to the hot pan, then add the rocket and extra virgin olive oil. Stir, cover and let the rocket wilt for a minute
4. Add the peas and seasoning, stir again and serve at once with grated cheese
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Really easy dish to make and was a good idea for something new as I get SO bored with what I make during the week!