Penne with Tomato and Vodka Sauce

This is an amazingly simple dish - with a very special kick!

1. 1

   Get the water boiling in the biggest pot that you can find! Add loads of salt and a glugg of Olive oli (this stops the pasta from sticking together.
   
   Chop your onion finely and fry in olive oil until golden. Add in your chopped fresh chilli and then your chopped tomatoes. Reduce for 10 mins or so until the tomatoes become quite thick. TASTE! Now, you ned to add either salt, bouillion, pepper, lemon and I always like to add a little sprinkle of sugar to round off the taste. ALl of these elements will be down to your tast so you need to keep tasting and adding as you go. At the last minute, stir in the vodka - you dont want the alcohol to burn off, so best to add at the last minute and take off the heat.
   When Penne is al dente, drain and stir the sauce over and serve! Voila!